Canary Wine was a dry white wine popular from the 16th century to the middle of the 19th century when it was replaced in popularity by the superior Madeira. It was produced chiefly in the north-west of the isles and around Tenerife, from whence it took the alternative name of Tenerife wine.
[n] - a sweet white wine from the Canary Islands
noun a sweet white wine from the Canary Islands